Blackberry Cobbler Mini Muffins


  • 16 ounces of fresh or frozen blackberries
  • 1 cup gluten-free pancake flour
  • 1/4 cup sugar
  • 1 cup milk


Preheat oven to 350°F convection

Mix pancake flour, sugar and milk, add blackberries. Spoon mixture in to 24 cup mini muffin tins (about 3 blackberries per cup).

Bake for 10 to 12 minutes or until a toothpick inserted into the center of a muffin comes out clean.