INGREDIENTS 1 store bought pizza dough (we like Trader Joe’s) 16 oz grated mozzarella cheese 1, 4 oz log plain goat cheese 1/2 cup grated parmesan or pecorino romano cheese 1/2 cup jarred marinara sauce (your favorite brand) Optional toppings: sliced olives, roasted mushrooms and onions, diced ham, pepperoncini DIRECTIONS Allow dough to come to […]
INGREDIENTS 4 boneless, skinless chicken thighs 1 box gnocchi 2 Tbsp capers 2 cups baby portobellos cut in quarters 1 red onion, julienned 2 Tbsp Sherry wine vinegar 1/4 cup olive oil 3 tsp granulated garlic Freshly ground black pepper to taste DIRECTIONS Put oven rack in middle position and preheat to 350 degrees F, […]
INGREDIENTS 6 boneless skinless chicken thighs 1 can pitted olives 1 can beans: either pinto, garbanzo, cannellini 4 small to medium potatoes, par boiled then cut in 1/2 Sprig fresh rosemary, crushed 4 cloves garlic, smashed then diced 1 cup fresh radishes, cut in half Splash red wine vinegar Splash olive oil DIRECTIONS Put oven […]
Pad Kee Mao INGREDIENTS 1 lb ground pork 1 lb ground turkey 2 Tbsp extra-virgin olive oil 1 large red onion, diced 10 cloves garlic, crushed 2 heaping Tbsp fresh ginger, peeled and finely chopped 2 Tbsp palm sugar, sliced thin 4 Tbsp tomato paste 2 Tbsp sambal oelek 1/4 cup soy sauce 1/4 cup […]
INGREDIENTS 1 head garlic (I LOVE garlic so use less if you’re not a fan) 6 cups packed greens. Any combo or all of these: Kale, radish tops, arugula, mustard greens, basil, parsley 2 cups salted mixed nuts Juice from 2 large lemons 2 teaspoons salt 2 teaspoons crushed red pepper (more or less depending […]
INGREDIENTS 1 cup crunchy peanut butter 1 tsp Chia seeds (optional) 1 1″ piece ginger, peeled and minced 2 cloves garlic, minced 1 Thai Chili chopped fine 2 Tbsp Soy Sauce 2 Tbsp Rice Vinegar 1 Tbsp Sesame Oil 1 Tbsp fresh lime juice DIRECTIONS Mix all ingredients well to combine. If not thin enough, […]
INGREDIENTS 1 9” frozen pastry shell or 2 rolls of pastry. 6 eggs 1/4 cup milk 2 tbsp Franks Hot Sauce or your favorite tangy hot sauce 1 1/2 cups shredded assorted cheeses (I use 2-3) (cheddar, pepper jack, gruyere, gouda, montrachet, feta, etc) 1/2 lb ham, diced 1/2 cup broccoli florets 1/2 cup diced […]
INGREDIENTS 1/2 cup cooked brown rice 1/2 c kimchi, roughly chopped 1 tbsp sesame oil 2 tsp soy sauce 2 tsp toasted sesame seeds 1 fried egg 2 scallions, diced 2 sheets Nori seaweed crumbled DIRECTIONS Cook the brown rice according to package directions. I make 1-2 cups the night before or use leftover rice. […]
INGREDIENTS 2 cups frozen blueberries 5 oz Chevre goat cheese 1 cup Greek yogurt 2 Tbsp lemon juice 2 tsp lemon zest 2 tsp unflavored gelatin 1/2 cup agave nectar 2 Tbsp chia seeds DIRECTIONS Process all ingredients in a food processor until blended well Spoon in to glasses and refrigerate for an hour
INGREDIENTS 1 quart chicken stock 2 cups water 2 Tbsp Bonito flakes 2 Tbsp crushed dried seaweed 1 Tbsp Gochujang 3 Scallions, sliced thin 24 oz bag of your favorite frozen dumplings Add any or all thinly sliced: Carrots Peas Spinach Onion Mushrooms Radishes DIRECTIONS Set a large pot on medium high heat Add broth, […]