Sautéed Runner Beans

INGREDIENTS

• 5 fresh medium sizes tomatoes, chopped
• 4 cups runner and or bush beans, stems removed
• 3 garlic cloves, minced
• 1 medium sweet onion, julienned
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 1 handful of fresh oregano, chopped
• salt, to taste
• 1 tsp crushed red pepper

DIRECTIONS

Coat a large frying pan with olive oil and add the onion and garlic, sauté until translucent. Add chopped tomatoes and beans, cook for 5 mins. Add oregano, salt and red pepper, cook another 3 mins. Add red wine vinegar and remaining olive oil. Turn heat off.