Classic Potato Salad
INGREDIENTS 8 medium sized yukon gold potatoes 2 cups chopped onion 1 cup diced dill pickles 1 cup mayonnaise 3/4 cup sour cream 2 tbsp dijon mustard 3/4 cup red wine vinegar 2 tbsp fresh chopped dill S&P DIRECTIONS Peel and dice the potatoes into 1 inch cubes. Cover with COLD water, once boiling, cook until […]
