Entries by NatashaPACO

Classic Potato Salad

INGREDIENTS 8 medium sized yukon gold potatoes 2 cups chopped onion 1 cup diced dill pickles 1 cup mayonnaise 3/4 cup sour cream 2 tbsp dijon mustard 3/4 cup red wine vinegar 2 tbsp fresh chopped dill S&P DIRECTIONS Peel and dice the potatoes into 1 inch cubes. Cover with COLD water, once boiling, cook until […]

Ancient Grain Tabbouleh

INGREDIENTS 1 cup truRoots Ancient Grain Medley, cooked according to package (The blend is made up of Quinoa, Buckwheat and Millet, feel free to substitute) 2 tbsp olive oil 1/4 cup fresh lemon or lime juice 1 cup chopped fresh parsley 1 cup chopped fresh mint 1 tbsp chopped parsley 1 cup chopped fresh tomatoes 4 cloves garlic, minced […]

Hummus with Corn

INGREDIENTS 1 15 ounce can chickpeas 1 15 ounce can corn kernels 1/4 cup fresh lemon juice, about 1 large lemon Half of a large garlic clove, minced 2 tablespoons olive oil, plus more for serving 1/2 to 1 teaspoon kosher salt, depending on taste 1/2 teaspoon ground cumin Sprinkle of paprika  Everything but the […]

Lime & Fresh Mint Vinaigrette

INGREDIENTS ¼ cup fresh squeezed lime juice (about 3-4 limes) S&P 1 teaspoon lime zest (about 1 lime) 10 large, fresh mint leaves 1 garlic clove or tsp granulated garlic 1 ½ teaspoon Dijon mustard ½ cup olive oil DIRECTIONS Blend all ingredients in Nutri-bullet!

Basic Red Meat Sauce for Meatballs

INGREDIENTS 3 tbsp olive oil 4 cloves garlic, finely sliced 1 red onion, chopped 3 carrots, chopped 3 stalk celery, chopped 3 (28-ounce) cans imported crushed tomatoes 1 teaspoon salt 1/2 teaspoon white or black pepper 1/2 a bunch of minced Italian Parsley 1 large handful julienned fresh basil leaves DIRECTIONS Heat a large saucepan with olive […]

Classic Italian Meatballs

INGREDIENTS 2 lbs of meatloaf mix (ground beef, veal, pork) 3 eggs 1/2 cup whole milk 1 cup seasoned bread crumbs 2/3 cup grated parmesan 1/2 cut grated medium yellow onion (squeezed) 3 cloves minced garlic DIRECTIONS Preheat oven to 375 degrees F. In a large bowl, whisk eggs and milk. Add the remaining ingredients. Gently combine but […]

Meatloaf

INGREDIENTS 1 lb ground beef 1 lb ground veal 5 spicy sausage links, removed from skin and broken up 1/4 cup diced onion 1/4 cup diced celery 1/4 cup diced mushrooms 1/4 cup chopped tomatoes or 1, 6 oz jar of preserved tomatoes 2 tbsp Worcestershire sauce 2 tbsp ketchup 2 tbsp Dijon mustard 2 tbsp Gravy Master 2 tbsp mixed […]

Tashi Massi’s MIND BLOWING Tandoori Chicken

INGREDIENTS 8-10 boneless, skinless chicken things 4-5 Tbsp Tandoori Masala seasoning 1/4 cup mayonnaise 2 Tbsp minced ginger 2 Tbsp minced garlic 1 Tbsp crushed red pepper, or to taste Serve with fresh limes and cilantro DIRECTIONS Mix all ingredients in a large bowl, taste to adjust salt and pepper. Then add the chicken and marinate […]

Lime Garlic Dressing

INGREDIENTS Juice from 3 limes 1 tsp granulated garlic 1/2 cup olive oil 1/4 cup white wine vinegar S&P to taste DIRECTIONS   Place all ingredients except for olive oil in a 16 oz Ball Jar. Slowly drizzle olive oil in while whisking. We use a small milk frother.