Hummus with Corn


  • 1 15 ounce can chickpeas
  • 1 15 ounce can corn kernels
  • 1/4 cup fresh lemon juice, about 1 large lemon
  • Half of a large garlic clove, minced
  • 2 tablespoons olive oil, plus more for serving
  • 1/2 to 1 teaspoon kosher salt, depending on taste
  • 1/2 teaspoon ground cumin
  • Sprinkle of paprika 
  • Everything but the bagel Seasoning


In a large mixing bowl, whisk lemon juice, olive oil, minced garlic, cumin and salt.

Drain the liquid from the chickpeas and the corn.

Add to the bowl and using a stick blender, puree until desired consistency.

Top with olive oil, paprika and Everything but the bagel Seasoning.