https://nautipaco.com/wp-content/uploads/2017/05/Tandoori-Chicken.jpg 784 1176 NatashaPACO https://nautipaco.com/wp-content/uploads/2016/03/Nauti-Paco-logo.png NatashaPACO2017-05-17 16:25:292017-06-06 00:05:10Tandoori Chicken
- 8-10 boneless, skinless chicken things
- 4-5 Tbsp Tandoori Masala seasoning
- 1 cup plain, non fat yogurt
- 1/2 cup mayonnaise
- 2 Tbsp minced ginger
- 2 Tbsp minced garlic
- Juice from 2 limes
- 1 Tbsp crushed red pepper, or to taste
- Himalayan Black Salt to taste
Mix all ingredients in a large bowl, taste to adjust salt and pepper.
Then add the chicken and marinate for at least 4 hours or up to 3 days in the fridge.
Grill on BBQ.