INGREDIENTS 12 hard boiled eggs 1/2 cup non-fat plain Greek yogurt 2 Tbsp dijon mustard 2 Tbsp chives, diced 1 Tbsp capers, drained 1 Tbsp fresh dill, minced 2 tsp prepared horseradish 3 tsp Worcestershire Sauce 2 tsp granulated garlic DIRECTIONS Place dozen eggs on a single layer in a large pot. Cover with 1-2 inches […]
INGREDIENTS 5-6 boneless, skinless chicken thighs 1/3 cup mayonnaise 1/2 cup red wine vinegar or balsamic vinegar 1 lb mushrooms 1 large onion, julienned salt, pepper, garlic powder, dehydrated onion DIRECTIONS Put oven rack in middle position and preheat oven to 350 degrees F. In a cast iron skillet sautée mushrooms and onion in butter and […]
INGREDIENTS 4-5 boneless skinless thighs 1 bag potato chips Kosher salt and freshly ground pepper to taste 1/4 teaspoon cayenne pepper 1 1/2 teaspoons paprika 1 tsp granulated garlic 1/4 cup grated parmesan cheese Mix together: 1 cup plain yogurt 2 tbsp Franks hot sauce 2 tablespoons dijon mustard DIRECTIONS 8 hours before or overnight: […]
INGREDIENTS 4-5 boneless skinless thighs 1/2 packet bacon, cut in to 3rds 1/2 cup pitted Kalamata olives 4 potatoes sliced into thin wedges 2 onions, julienned 1-2 sprigs rosemary 1/2 cup red wine vinegar Truffle salt, pepper, garlic powder DIRECTIONS Preheat Convection oven 325. Use the medium LeCreuset. Put big burner on high heat. Add […]
INGREDIENTS 1 packet center-cut bacon slices (cooked to crisp then chopped) 4-5 large chicken thighs with bone (1 1/2 pounds total) 1/2 teaspoon, plus 1/4 teaspoon salt 1 large onion, julienned, (1 1/2 cups) 1 large tomato (diced) 1 (15 to 16-ounce) can stewed tomatoes including juice 2 (15 to 16-ounce) cans small white beans, […]