Tahini Stone Chicken Thighs


  • 8-10 boneless, skinless chicken thighs
  • 2 Tbsp granulated garlic
  • 1/2 cup tahini paste
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 Tbsp fresh parsley, chopped
  • 1 tsp salt


Put oven rack in middle position and preheat to 375 degrees F, convection.

Place thighs on the stone, I love the Pampered Chef Large Bar Pan. Sprinkle granulated garlic on the thighs and bake for 22 mins.

In a small bowl whisk together tahini, olive oil, lemon juice, parsley and salt.

Once the chicken comes out of the oven, spoon a Tbsp of tahini mixture on each piece and slather to coat.