Apple Cider Vinaigrette


  • 1/4 cup raw apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 4 Tbsp fresh lemon juice
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • S+P
  • (If you have extra fresh parsley, add 1 Tbsp minced)


Grab a small, heavy bottomed pan. Add 2 Tbsp olive.

Mince garlic.

Heat oil until it is very hot but not smoking.

Add minced garlic and sauté for about 30-40 seconds, until the garlic begins to turn a light brown and you can smell it.

Grab a medium mixing bowl add apple cider vinegar, Dijon and lemon juice.

Slowly pour in olive oil while mixing frantically to combine:)

Add the shallot, sautéed garlic, S+P and parsley (if you are using parsley).

Let marinate for 30-45 minutes before using.