Sheet pan Sherry chicken with Gnocchi
INGREDIENTS
- 4 boneless, skinless chicken thighs
- 1 box gnocchi
- 2 Tbsp capers
- 2 cups baby portobellos cut in quarters
- 1 red onion, julienned
- 2 Tbsp Sherry wine vinegar
- 1/4 cup olive oil
- 3 tsp granulated garlic
- Freshly ground black pepper to taste
DIRECTIONS
Put oven rack in middle position and preheat to 350 degrees F, convection.
Mix all ingredients together in a large mixing bowl, then spread evenly on baking sheet and bake for 22 mins.
