Paco’s Picante

This is what you do with all of those GREEN TOMATOES at the end of the season!


  • 1/2 cup white vinegar
  • 4 cups green tomatoes, any kind
  • 2 heads garlic, peeled
  • 1/4 cup salt, your favorite kind
  • Mixed spicy peppers, up to you as far as what your heat preference is.


Place all ingredients in to a 6+ cup food processor. Process until preferred consistency is reached. Taste and adjust heat by adding either more peppers or more tomatoes.

Jar and use within 3 months, or jar and freeze up to 6 months.