Tahini Stone Chicken Thighs

October 31, 2017/in Poultry /by NatashaPACO

INGREDIENTS

8-10 boneless, skinless chicken thighs
2 Tbsp granulated garlic
1/2 cup tahini paste
1/2 cup olive oil
1/4 cup fresh lemon juice
3 Tbsp fresh parsley, chopped
1 tsp salt

DIRECTIONS

Put oven rack in middle position and preheat to 375 degrees F, convection.

Place thighs on the stone, I love the Pampered Chef Large Bar Pan. Sprinkle granulated garlic on the thighs and bake for 22 mins.

In a small bowl whisk together tahini, olive oil, lemon juice, parsley and salt.

Once the chicken comes out of the oven, spoon a Tbsp of tahini mixture on each piece and slather to coat.