AÏoli


INGREDIENTS

  • 1/2 cup mayonnaise
  • 1/2 cup plain non-fat greek yogurt
  • S&P
  • 1 tablespoon white vinegar
  • Juice from 1 lemon + zest
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic

DIRECTIONS

Mix all ingredients together and refrigerate for at least 1-2 hours.