Bean Salad

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INGREDIENTS

• 1 can corn, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1/4 cup pickled banana peppers, diced
• Mixed seeds, sesame, pumpkin, flax, pepeita
• Diced raw veggies:
  • 1 cup carrots
  • 1 cup bell peppers
  • 1/2 cup radish 
  • 3 Scallions

DRESSING

• 1 Tbsp fish sauce
• 1 Tbsp soy sauce
• 1 Tbsp Dijon mustard
• 1 Tbsp seasoned rice vinegar
• 1/4 cup olive oil
• Juice from 1 lime

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DIRECTIONS

1. Whisk the dressing together in the bottom of a large bowl.
2. Add all veggies and toss to coat.
3. Drain and rinse the beans, add to bowl along with the seeds, fold in to mixture gently.