Korean dumpling soup
INGREDIENTS 1 quart chicken stock 2 cups water 2 Tbsp Bonito flakes 2 Tbsp crushed dried seaweed 1 Tbsp Gochujang 3 Scallions, sliced thin 24 oz bag of your favorite frozen dumplings Add any or all thinly sliced: Carrots Peas Spinach Onion Mushrooms Radishes DIRECTIONS Set a large pot on medium high heat Add broth, […]
