Jim’s WORLD FAMOUS Buffalo Chicken Wings
INGREDIENTS
- 8 oz Franks Original Hot Sauce
- 8 Tbsp (1 stick) butter
- 2 oz Tabasco
- 1/2 Tbsp fresh ground pepper
- 2 Tbsp honey
- 1/2 Tbsp fresh oregano
- 1-2 Tbsp Worcestershire sauce
- 1 tsp red pepper flakes (to taste)
- 8-16 wings
WING SAUCE
- Combine the hot sauces, butter, Worcestershire sauce, honey, and herbs in a pot and place over medium heat.
- Stir until combined and warm about 10 minutes, do not let it boil.
- Fill a deep fryer with vegetable oil and heat to 365° F.
- Deep fry wings (5-10 wings per person) for 12-14 mins (the longer, the crispier).
- Every 3 mins or so, shake the wings around so they get done evenly and don’t stick together.
- Your deep fryer should come with a screen or a basket strainer, place that on-top of the wings for about 10 mins, then take the wings out and strain in basket strainer.
- Remove wings and place in a bowl with about 1 tbsp of sauce per 4 wings.
- Cover wings completely with sauce.
