- 12 oz Franks Original Hot Sauce
- 8 oz butter
- 2 oz Tabasco
- 1/2 Tbsp fresh ground pepper
- 2 Tbsp honey
- 1/2 Tbsp fresh oregano
- 1-2 Tbsp Worcestershire sauce
- 1 tsp red pepper flakes (to taste)
- 8-16 wings
Set a small sauce pot on low heat and melt all ingredients (except chicken). This is your sauce for the wings.
Fill a deep fryer with vegetable oil and heat to 365° F.
Deep fry wings (5-10 wings per person) for 12-14 mins (the longer, the crispier).
Every 3 mins or so, shake the wings around so they get done evenly and don’t stick together.
Your deep fryer should come with a screen or a basket strainer, place that on-top of the wings for about 10 mins, then take the wings out and strain in
Remove wings and place in a bowl with about 1 tbsp of sauce per 4 wings.
Cover wings completely with sauce, and eat with blue cheese, carrots and celery