Buffalo Chicken Wings


  • 12 oz Franks Original Hot Sauce
  • 8 oz butter
  • 2 oz Tabasco
  • 1/2 Tbsp fresh ground pepper
  • 2 Tbsp honey
  • 1/2 Tbsp fresh oregano
  • 1-2 Tbsp Worcestershire sauce
  • 1 tsp red pepper flakes (to taste)
  • 8-16 wings


Set a small sauce pot on low heat and melt all ingredients (except chicken). This is your sauce for the wings.

Fill a deep fryer with vegetable oil and heat to 365° F.

Deep fry wings (5-10 wings per person) for 12-14 mins (the longer, the crispier).

Every 3 mins or so, shake the wings around so they get done evenly and don’t stick together.

Your deep fryer should come with a screen or a basket strainer, place that on-top of the wings for about 10 mins, then take the wings out and strain in

basket strainer.

Remove wings and place in a bowl with about 1 tbsp of sauce per 4 wings.

Cover wings completely with sauce, and eat with blue cheese, carrots and celery