Zucchini Bean Salad
INGREDIENTS
- 2 limes with zest
- 1/4 cup olive oil
- S&P
- 1 large clove garlic, crushed
- 1 cup minced parsley
- 1 cup chopped cilantro
- 1 can black beans
- 1 small zucchini (use veggetti)
- 2 stalks celery, diced
- 1 fresh ear uncooked corn, cut kernels off. OR 1 can of corn
- 2 tbsp hemp hearts
- 2 tbsp chia seeds
- 1/2 cup slivered almonds
DIRECTIONS
In a large mixing bowl, whisk together: lime juice and zest, olive oil, garlic, S&P. Drain beans and rinse parsley and cilantro. Use the veggetti for the zucchini. Cut the longer strands to about 3-4 inches, add to bowl. Add the rest of the ingredients, mix well.
