Sautéed Runner Beans
INGREDIENTS
-
5 fresh medium sizes tomatoes, chopped
- 4 cups runner and or bush beans, stems removed
-
3 garlic cloves, minced
-
1 medium sweet onion, julienned
-
1/4 cup olive oil
-
3 tbsp red wine vinegar
- 1 handful of fresh oregano, chopped
-
salt, to taste
-
1 tsp crushed red pepper
DIRECTIONS
Coat a large frying pan with olive oil and add the onion and garlic, sauté until translucent. Add chopped tomatoes and beans, cook for 5 mins. Add oregano, salt and red pepper, cook another 3 mins. Add red wine vinegar and remaining olive oil. Turn heat off.