AÏoli
INGREDIENTS
- 1/2 cup mayonnaise
- 1/2 cup plain non-fat greek yogurt
- S&P
- 1 tablespoon white vinegar
- Juice from 1 lemon + zest
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
DIRECTIONS
Mix all ingredients together and refrigerate for at least 1-2 hours.
