Savory cantaloupe salad

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INGREDIENTS

• 1 cantaloupe, cut in to large pieces
• 1/2 cup mint, slivered
• Juice and zest from 1 lime
• 1 Tbsp olive oil
• Freshly cracked black pepper
• Jalapeño Himalayan salt

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DIRECTIONS

1. Dice peeled cantaloupe.
2. Whisk dressing together.
3. Pour over cantelope.
4. EAT!