Bean Salad with Chimichurri Sauce

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INGREDIENTS

• 2 Tbsp Chimichurri Sauce
• 1 can garbanzo beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 cups cherry tomatoes, sliced in half
• 4 cups baby spinach
• 1/2 red onion, diced

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DIRECTIONS

Mix all ingredients together in a large bowl.

Let marinate for 30 minutes at room temperature before serving.