Caponata

---

INGREDIENTS

• 1 zucchini, diced
• 1 medium eggplant, diced
• 2 cups sliced mushrooms of your choice, we like baby bellos
• 2 cups chopped peppers
• 1 pint cherry tomatoes
• 1 medium onion, diced
• 4 Tbsp coarsely chopped pitted olives 
• 3 Tbsp capers
• 2 Tbsp red wine vinegar
• Olive oil
• 1 tsp, granulated garlic
• 1 tsp, paprika
• 1 tsp sumac or Za’atar spice (optional)

---

DIRECTIONS

1. Preheat oven to 350 convection. 
2. Mix all together and roast in oven for 30 mins

This can be served alone, on crostini or over pasta.

Here’s a link to our favorite mushroom pasta.