Lentil Kidney Bean Salad
INGREDIENTS
- 1 can (15 oz) kidney beans rinsed
- 1/2 cup slivered almonds
- 1/4 cup pumpkin seeds
- 1 cup cooked lentils
- 1 cup broccoli
- 1 large clove garlic, crushed
- 1 cup minced parsley
- 2 tbsp hemp hearts
- 2 tbsp chia seeds
- Apple cider vinaigrette
DIRECTIONS
While the lentils are cooking prepare the apple cider vinaigrette directly in to a medium mixing bowl.
Add the rest of the ingredients.
Once the lentils are done, add them to the mixture, toss gently and serve.
