INGREDIENTS 1 pound rice Ramen noodles 1 Tbsp olive oil 1½ pound ground pork (We use the spicy sausages and uncase them) 6 cloves garlic, smashed then diced 1 1-inch piece ginger, grated 2 scallions, light parts chopped, green parts reserved for garnish 1 onion, diced 2 carrots, diced 2 stalks celery, diced Handful of […]
INGREDIENTS 1, 16 oz box elbow pasta 12 oz milk 1/4 stick butter 1 Tbsp soy sauce or Worcestershire sauce 10 oz cheese, mostly sharp cheddar, shredded 2 Tbsp Dijon mustard Black pepper 4 Boars Head hot dogs or ham, diced in to 1/4 in pieces DIRECTIONS Preheat oven to 375 degrees F. Get large […]
INGREDIENTS 1/2 cup cooked brown rice 1/2 c kimchi, roughly chopped 1 tbsp sesame oil 2 tsp soy sauce 2 tsp toasted sesame seeds 1 fried egg 2 scallions, diced 2 sheets Nori seaweed crumbled DIRECTIONS Cook the brown rice according to package directions. I make 1-2 cups the night before or use leftover rice. […]
INGREDIENTS 16 oz dry roasted unsalted peanuts or mixed nuts 2 Tbsp Everything but the Bagel seasoning 2 Tbsp Sichuan peppercorn 3 Thai peppers diced in large pieces 1 Tbsp Agave nectar 1/4 cup Olive oil 2 tsp Salt DIRECTIONS Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper for easy […]
INGREDIENTS 1 cantaloupe, cut in to large pieces 1/2 cup mint, slivered Juice and zest from 1 lime 1 Tbsp olive oil Freshly cracked black pepper Jalapeño Himalayan salt DIRECTIONS Dice peeled cantaloupe. Whisk dressing together. Pour over cantelope. EAT!
INGREDIENTS 2 Tbsp Fish sauce 3 Tbsp Lime or Lemon juice 2 Tbsp Dijon mustard 1 Tbsp Soy sauce 1/4 cup Apple cider vinegar 3/4 cup Olive oil DIRECTIONS Whisk all ingredients together and pour over salad:)
INGREDIENTS 1 large butternut or Hubbard squash (10 cups worth cubed), peeled and cubed 1 large sweet potato 3 large carrots, diced 6 stalks celery, diced 1 large onion, diced (red, yellow, white, up to you) 6 cloves garlic, minced 2 stalks lemongrass, minced 1 red Thai chili, diced 1 box stock, chicken or veg […]
INGREDIENTS 4 large ripe tomatoes, cut in quarters 1 English cucumber, sliced thick in rounds 2 bell peppers, any colors you like, sliced in rounds 1 large red onion, thinly sliced 1/3 pound feta cheese, sliced in 4 thick slabs 20 kalamata olives 12 pickled pepperoncini peppers 1/2 cup olive oil Red wine vinegar 1/2 […]
INGREDIENTS 2 parsnips or turnips 4 large potatoes 4 carrots (2 large or 4 medium/small) 4 celery stalks 1 large onion 6 cloves of garlic 6 cups of chopped power greens like: mustard greens, cabbage, spinach, kale, lettuces, bok choy 32 oz chicken or vegetable stock 1 tbsp dried sumac S+P to taste DIRECTIONS Preheat […]