GF Granola


  • 4 cups Gluten Free  rolled oats
  • 2 cups crushed (not pulverized) mixed nuts
  • 1 cup pumpkin seeds
  • 1 cup chia seeds + help hearts
  • 1/2 cup flax seeds
  • ¾ cup olive oil
  • ¼ cup liquid honey
  • ¼ cup maple syrup
  • 1/4 cup almond or peanut butter
  • 1 cup dried figs, diced
  • 1 cup dried cranberries or raisins
  • 1 cup dried apricots, diced


Preheat oven to 350ºF.

In a large mixing bowl, toss together oats, nuts and seeds. Whisk together oil, honey and maple syrup. 

Pour the liquid mixture over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Spread mixture on to large rimmed baking pan and bake.

Stir occasionally with a spatula, until the mixture turns a nice, even golden brown, approximately 30–40 minutes.

Store cooled granola in an airtight container.