Morrocan Butternut Squash
INGREDIENTS
- 1 whole medium butternut squash, cut in half lengthwise
- 1 large red onion, diced
- 6 cloves garlic, chopped roughly
- 1 cup chopped mixed sweet peppers (red, yellow)
- 10 ounces crumbled feta
- 1 Tbsp sesame oil
- S+P
- olive oil
DIRECTIONS
Preheat oven to 350. Cut the squash in half lengthwise, scoop out and discard the seeds.
Add olive oil and chopped garlic to the hole where the seeds were and place squash cut side down on a baking sheet, bake for 35 mins. Check with a knife for doneness. When the knife goes in very easily the squash is done.
Pull it out of the oven and let cool until you can handle it.
Scoop the flesh and garlic out of the skin in to a mixing bowl. Add the rest of the ingredients and mix to combine.
