Mint Chutney
INGREDIENTS
- 2 cups fresh mint leaves
- 2 cups fresh cilantro
- 1 large red onion
- 2 tbsp fresh ginger
- 1 tbsp fresh garlic
- 2 tbsp fresh lime or lemon juice
- 1-2 green chili’s (to taste)
- 2 tsp ground cumin
- 2 tsp sugar
- 2 tsp salt
DIRECTIONS
Place all ingredients in food processor and blend until smooth.
Taste to adjust seasoning before storing.
I jar this in 4 oz ball jars and freeze.
Serve as a dipping sauce with samosa’s.
