Avocado Chocolate Mousse


  • 4 ripe avocados
  • 1 cup nut milk
  • 1 cup honey or agave nectar
  • 1 cup cocoa powder
  • 1/2 cup chocolate chips
  • 1 tbsp vanilla extract
  • pinch of salt



Place all ingredients except chocolate chips in a food processor and blend until smooth and creamy.

Refrigerate for 1 hour before serving topped with chocolate chips.

Store in the fridge for up to 1 week.