https://nautipaco.com/wp-content/uploads/2017/06/Avocado-Chocolate-Mousse.jpg 808 1064 NatashaPACO https://nautipaco.com/wp-content/uploads/2016/03/Nauti-Paco-logo.png NatashaPACO2017-06-04 05:22:052017-06-04 16:03:42Avocado Chocolate Mousse
- 4 ripe avocados
- 1 cup nut milk
- 1 cup honey or agave nectar
- 1 cup cocoa powder
- 1/2 cup chocolate chips
- 1 tbsp vanilla extract
- pinch of salt
Place all ingredients except chocolate chips in a food processor and blend until smooth and creamy.
Refrigerate for 1 hour before serving topped with chocolate chips.
Store in the fridge for up to 1 week.