Imli Chutney (Tamarind sauce)
INGREDIENTS
- 1/2 cup Tamarind Paste
- 1/4 cup brown sugar (we use Jaggery, Indian sugar, non-distilled sugar cane)
- 1 tsp red chili powder
- 1 tsp ground cumin
- 1 tsp, fennel seeds (Sauf)
- 1 1/2 cups water
- 1/4 tsp Himalayan black salt
- 1/4 tsp salt
DIRECTIONS
Place all ingredients in a sauce pot and simmer lightly for 10 minutes.
Remove from heat and let cool before storing in an air tight container for up to 1 month.
Serve as a dipping sauce with samosa’s.
