Horitiki Salata
INGREDIENTS
- 4 large ripe tomatoes, cut in quarters
- 1 English cucumber, sliced thick in rounds
- 2 bell peppers, any colors you like, sliced in rounds
- 1 large red onion, thinly sliced
- 1/3 pound feta cheese, sliced in 4 thick slabs
- 20 kalamata olives
- 12 pickled pepperoncini peppers
- 1/2 cup olive oil
- Red wine vinegar
- 1/2 tbsp Greek oregano, fresh or dried
- S+P to taste
DIRECTIONS
This serves 4, divide the first 7 ingredients evenly between 4 gorgeous salad bowls.
Pour vinegar in to a measuring cup, add oregano, S+P, drizzle in olive oil while whisking vigorously to emulsify.
Drizzle with dressing and serve.
