Sauteéd Spinach and Feta

/in , , , /by

INGREDIENTS

  • 2 (10-ounce) packages frozen chopped spinach, defrosted and drained
  • 1 large sweet onion, julienned
  • 3 scallions, diced
  • 1 bunch fresh dill, diced
  • 1 block of feta cheese (about 1/2 lb)
  • 1/4 cup olive oil
  • 4 cloves garlic, crushed
  • S&P

DIRECTIONS

 

Pour 1/4 cup of olive oil in to a large frying pan, add onions and salt, sauté until translucent. Add the garlic and black pepper and roast until onions begin to turn color. Add spinach and cook for 5 mins, then incorporate the dill, scallions and feta and mix in well. Remove from heat, add lemon juice and and more crumbled feta.